How to remove leg swelling with gout
PODAGRA - a disease of metabolism, itoccurs when the body accumulates an excessive amount of uric acid and the kidney is not able to effectively remove it. The acid crystallizes into tiny, sharp deposits, similar in shape to miniature needles; these deposits accumulate in the joints, often in the joints of the toes and feet (which are usually called "bones on the legs"), but sometimes in other places and cause severe pain and inflammation. A prolonged course of the disease can lead to the destruction of cartilage and bones.
Important in the treatment of gout is compliancea diet that involves limiting fat, animal protein, salt, refusal of alcohol. 1 - 2 times a week you can eat meat, fish and poultry low-fat varieties, eggs can be consumed daily (one piece). But the broths have to be forgotten.
Contribute to the development of gout overweight,meat food, the use of dry wines and beer. Acute attack provokes the use of a large number of products containing many purine bases, alcohol, viral infections, stress, trauma, drugs, leading to the development of hyperuricemia (high uric acid in the blood).
Treatment of gout. correction of nutrition, physiotherapy, massage.
A diet high in sugar contributes todevelopment of gout. because it increases the level of insulin, which prevents the release of uric acid from the body. Fructose of some fruits (watermelon, cherry, pomegranate, etc.) increases the production of uric acid, which contributes to the development of gout. The use of artificial sweet substances (aspartame, saccharin) does not increase the risk of the disease. Alcohol is one of the products most conducive to the development of gout. Red meat, liver, kidneys, mollusks, crabs, beans, peas contain many purines, from which uric acid is formed in the body.
Vitamin A, nicotinic acid (high, uncontrolled doses) can cause a gout attack.
When an acute attack of gout is necessary to ensurecomplete rest for the sick limb, which is placed on the dais. In the case of a pronounced inflammatory reaction, an ice pack is applied to the affected joint, and after the pain subsides, a warming compress is applied. It is also recommended to drink plenty of liquids (2-2.5 liters of liquid a day - alkaline solutions, diluted lemon juice, kissels, compotes, milk).
The treatment is effective with mustard infusions.
-Devyasil (root) - 20 g, root (root) - 25 g, mustard seed powder - 10 g, threshed stone (root) - 15 g, hernia (grass) - 10 g.
70 g of raw material is boiled for 10 minutes in 2 cups of water. Then insist 4 hours and strain.
Take 1 tbsp. spoon 3-4 times a day.
-Doubletree leaves (leaves) - 20 g, forest strawberry (leaves) - 10 g, mustard seed powder - 10 g, flax (seeds) - 50 g, birch leaves (leaves) - 20 g.
1 tbsp. Spoon raw material pour 1 cup of boiling water, insist 2 hours in a warm place, strain.
Take 1-2 glasses a day.
-Len (seeds) - 40 g, birch (leaves) - 30 g, mustard powder - 10g, harrow (root) - '30
1 tbsp. Spoon the raw material for 6 hours on 1 glass of cold water, boil for 15 minutes and strain.
Drink a few meals a day.
-10g, 10g, St. John's Wort (grass) - 10g, mustard seed powder - 10g, motherwort (grass) - 10g, violet trichrome (grass) - 10g, horsetail grass) - 10 g.
1 tbsp. Spoon raw materials boil 10 minutes in 1 glass of water, cool and strain.
Drink 50 ml 6-8 times a day.
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